Policy

Note Prices are per person and have a ten-person minimum unless otherwise noted. Prices include a 10% event management fee which covers vendor coordination, delivery, set-up, and pick-up of all food and equipment.

Standard Catering includes compostable plates, utensils, napkins and drink cups. China, glassware, silverware, special equipment, linens, and/or decor, can be provided for additional charges and require advanced notice. Any alcohol services (beer and wine) requested will incur a $60 flat service fee for handling, holding, and set up.

Big Little Table Catering reserves the right to substitute items (including, but not limited to food) that become unavailable in the market or that exceed reasonable market prices. Big Little Table Catering will make best efforts to notify the client of such substitution(s) if time allows.

For the Health and Safety of your guests, Big Little Table Catering will maintain actual food service for a period of up to 2 hours maximum after which all food and beverage remaining will be removed. This excludes alcoholic beverages, which are the responsibility of the client to store or dispose of after the event.

We request that functions be scheduled with as much advance notice as possible. For short notice orders, we will always do our best to accommodate your requests.

Delivery times should be a minimum of 15 minutes prior to your event start time. Big Little Table Catering reserves the right to deliver up to 15 minutes early or late from the stated delivery time.

Regular Catering Service Hours are 7:00 AM - 3:00 PM Monday thru Friday. Deliveries outside of these hours will incur a $40/hour service fee per Big Little Table Catering team member required.

Custom Menus and/or Design of Custom Events require a lead time of at least 2 weeks. Depending on the complexity of the event, more time is preferred where available. Please communicate with us your needs and we will work to create you a custom menu and design your custom event.

Special Event Labor may be required for your function. Big Little Table Catering will make specific recommendations on the type and number staff needed for your event. All special event labor is charged at $40/hour and may require a five-hour minimum.

As all foods are prepared off-site and sourced either through a commissary kitchen or a local small business, cancellations are subject to longer lead times. Cancellations of catering orders made within 48 hours of the event set-up time will be charged in full. If an event is cancelled prior to 48 hours, there should be no charge incurred. However, some small businesses may have varying policies, which the Big Little Table Catering team will notify you of  when confirming your event, so that you are aware of any differing terms. Special events or functions that require additional lead time for purchased items, specialty menus, or event labor may incur additional cancellation fees.

Responsibility for catering equipment provided with your order lies with the individual authorizing the order. Any equipment removed from the original drop-off location must be returned for pick-up prior to end of the event. Any equipment that is lost, broken or removed from the service site will be charged to the individual who authorized the original order at replacement cost.